WASO嚴選 肋眼 燒肉用 150–160g

These ribeye slices are prepared for yakiniku (Japanese BBQ) to highlight a lighter taste, reducing heaviness while bringing out refined richness. The bold flavour of the lean meat is beautifully complemented by a gentle sweetness from the fat, and when grilled, it releases an irresistible aroma that stimulates the appetite.
Each slice is carefully cut using our unique method, ensuring tenderness with a perfect balance of grain and thickness. With every bite, the natural depth and character of the beef come forward, while the clean finish keeps it pleasantly enjoyable until the end. Delicious with tare sauce, yet equally refined with just salt or a touch of lemon, this is the perfect choice for those who wish to savour yakiniku in a more luxurious way.