Sake-Steamed Asari Clams with Spring Onions
あさりの酒蒸し(ネギ付き) 50g by Nobu Sakaguchi (15 years at a Michelin star)
£6.99
Steamed with sake, with asari clam dashi. Enjoy it as a snack for drinks or a side dish. あさりの出汁がぎゅっと凝縮された一品です。おつまみやあと一品にどうぞ。
Ingredients
Clams, Sake, Spring onions
Allergy
Molluscs, Sulphur Dioxide, Celery