Sake-Steamed Asari Clams with Spring Onions

Sake-Steamed Asari Clams with Spring Onions

あさりの酒蒸し(ネギ付き) 50g by Nobu Sakaguchi (15 years at a Michelin star)

£6.99
Steamed with sake, with asari clam dashi. Enjoy it as a snack for drinks or a side dish. あさりの出汁がぎゅっと凝縮された一品です。おつまみやあと一品にどうぞ。
Frozen
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Ingredients

Clams, Sake, Spring onions

Allergy

Molluscs, Sulphur Dioxide, Celery