Homemade Sea Bream Nanban 3-4pcs/190g (Net 95-105g) by Nobu Sakaguchi (15 years at a Michelin star)
£7.99
This Homemade Sea Bream Nanbanzuke is made by marinating fresh Sea Bream in a sauce specially crafted by Nobu Sakaguchi. The Sea Bream is carefully selected for freshness, filleted, and then soaked in a marinade made with vinegar, sugar, chili peppers, and other ingredients.
Restocked: Date TBC
Ingredients
Sea Bream, Vegetable(Onions, Carrots, Spring Onions), Sauce(Rice Vinegar, Soy sauce, Sugar, Mirin, Kombu Powder, Chili Peppers), Potato Starch, Black Peppers, Cooking Oil
Allergy
Fish, Soy, Gluten, Sulphur Dioxide
