Grilled Saury with Salt

秋刀魚の塩焼き 1尾 by Nobu Sakaguchi (15 years at a Michelin starred)

£5.99
Indulge in the rich flavors of Taiwanese Pacific Saury, expertly grilled to perfection with a touch of salt. The flesh is tender and succulent, while the skin is crisped to perfection. 風味豊かな台湾産サンマを、絶妙な塩焼きに仕上げました。身がふっくらと柔らかく、皮は香ばしくパリッと焼き上げました。
Frozen
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Ingredients

Pacific Saury, Salt

Allergy

Fish