關西風味 大阪燒 230-240g
£5.99
The added stickiness of the yam makes the dough fluffy and allows you to enjoy a sticky texture in your mouth every time you eat it.
補貨日期: Date TBC
成分
Flour, Yam, White cabbage, Spring onion, Egg, Benishoga, Pork, Katsuo Dashi, Katsuobushi, Kombu powder, Chicken stock, Tonkatsu Sauce, Aonori
過敏提示
Fish, Gluten, Egg, Soy, Celery, Gluten
