三井米粉粉 300g

Made from 100% Japanese uruchi rice, this fine-textured rice flour is a versatile, gluten-free alternative to wheat flour. Ideal for deep-frying, baking, or cooking pancakes and breads, it delivers excellent texture and clean flavour.
Its neutral taste lets ingredients shine, creating crispy coatings and soft, moist cakes or breads. Perfect for everyday use and allergy-friendly cooking.