江崎商事 米粉饅頭粉120g

Made from Japanese uruchi rice flour blended with soybeans, sweet corn powder, and sesame seeds, this mix makes delightfully soft and chewy oyaki (pan-fried rice cakes) with a naturally sweet and nutty flavour.
Free from wheat, eggs, and dairy, it’s ideal for babies and toddlers with allergies or on special diets.
Simply mix with water and pan-fry—add vegetables, cheese, or tuna for variety. Easy to hold and satisfying to eat, it’s perfect for breakfast, snacks, or lunch boxes.