梅香鰹魚及秋葵冷烏冬
£6.99
Chilled udon noodles served in a refreshing plum and bonito broth, topped generously with aosa seaweed, wakame, shiso leaves, and spring onions. The gentle acidity of rice vinegar, the savoury depth of katsuobushi, and the bright aroma of plum and shiso come together in perfect harmony, making it an easy-to-enjoy dish even when you're feeling tired or lacking in appetite.
成分
Udon, Wakame, Katsuobushi (Bonito Flakes), Shiso Leaves, Spring Onion, Bonito Dashi, Plum Paste (Neriume), Rice Vinegar, Water, Mirin, Soy Sauce, Sugar, Aosa Seaweed
過敏提示
Wheat, Soybean, Fish
