匠庵 國產素材 愛媛有機木耳 10g

Sustainably grown in the pristine environment of Ehime Prefecture, this organic dried wood ear mushroom (Auricularia polytricha) delivers a delightfully crunchy texture. When rehydrated, it expands up to 20 times its weight, making it perfect for stir-fries, soups, pickled dishes, and various Asian cuisines. As a dried product, it’s shelf-stable and ideal for long-term storage.