五代橋本德兵衛 三重縣產 海萵苣 13g

Crafted by fifth-generation seaweed specialists Hashimoto Tokubei in Mie Prefecture, these delicate flakes of Monostroma nitidum impart a vivid green hue and gentle ocean aroma to soups, batter and rice dishes. Harvested in Ise-Shima—Japan’s premier aosa region—and air-dried for maximum aroma.