Amaebi without Head for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

These headless sweet shrimp are prepared with great care to preserve their natural clarity and refined sweetness. Each shrimp has a supple texture that lends itself beautifully to sashimi, offering a clean and elegant expression of its freshness. When cooked, the shrimp reveals a deeper richness, making it suitable for a light and crisp finish. Whether enjoyed raw or lightly heated, it brings a gentle yet distinctive character to the table.