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Hideki Hiwatashi - Chef’s Dishes

Hideki Hiwatashi, who earned two Michelin stars as head chef at the long-established Kyoto restaurant Roan Kikunoi, brings to WASO an indispensable sensibility—one that cherishes the delicacy of Japanese cuisine and the beauty of the changing seasons.

Marinated Beef Short Rib (wihtout Rice)

Marinated Beef Short Rib (wihtout Rice)

£9.99
Japanese Style Stir-fried Shredded Beef and Green Pepper

Japanese Style Stir-fried Shredded Beef and Green Pepper

£5.99
Simmered Beef Tendon & Daikon in Salt Broth 190g

Simmered Beef Tendon & Daikon in Salt Broth 190g

£4.99
Clam Chowder

Clam Chowder

£5.49
Rich Corn Potage with Chunky Corn from France

Rich Corn Potage with Chunky Corn from France

£3.99
Rich Pumpkin Potage with Kabocha from Hokkaido

Rich Pumpkin Potage with Kabocha from Hokkaido

£3.99
Tender Ox Tongue Curry Stewed for 5 hours 230-250g (without Rice)

Tender Ox Tongue Curry Stewed for 5 hours 230-250g (without Rice)

£6.99
Pork Katsu Curry with Homemade Stock (without Rice)

Pork Katsu Curry with Homemade Stock (without Rice)

£6.99
Mild Chicken Curry with Vegetables for Kids 190g

Mild Chicken Curry with Vegetables for Kids 190g

£4.99
Tofu Curry with Home-Made Stock (without Rice)

Tofu Curry with Home-Made Stock (without Rice)

£5.99
Hayashi Hashed Beef Rice (without Rice)

Hayashi Hashed Beef Rice (without Rice)

£6.99