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Hideki Hiwatashi - Chef’s Dishes

Hideki Hiwatashi, who earned two Michelin stars as head chef at the long-established Kyoto restaurant Roan Kikunoi, brings to WASO an indispensable sensibility—one that cherishes the delicacy of Japanese cuisine and the beauty of the changing seasons.

Ikura Salmon Roe Marinated in Soy Sauce 100g

Ikura Salmon Roe Marinated in Soy Sauce 100g

£19.90
Homemade Minced Fish for Hot Pot 200g

Homemade Minced Fish for Hot Pot 200g

£6.99
Homemade Minced Shrimp for Hot Pot 200g

Homemade Minced Shrimp for Hot Pot 200g

£6.99
Homemade Premium Minced Squid and White Fish 200g

Homemade Premium Minced Squid and White Fish 200g

£5.99
Homemade yuzu amazake 180g

Homemade yuzu amazake 180g

£3.99
72-Hour Miso Marinated Black Cod

72-Hour Miso Marinated Black Cod

£13.99
Fried Oyster 4pcs

Fried Oyster 4pcs

£6.99
Crab Cream Croquette

Crab Cream Croquette

£7.99
Homemade Premium Salmon Flakes 90-100g

Homemade Premium Salmon Flakes 90-100g

£4.99