Miso Kimchi Pot for 1

This Miso Kimchi Hot Pot combines the rich umami of white miso with the spiciness of Korean kimchi and gochujang. Tender slices of pork belly, fresh vegetables, and mushrooms soak up the deep, savoury broth made from chicken stock, soy sauce, and sesame oil. A touch of garlic, ginger, and mirin enhances the warmth of the soup, creating a perfect balance of spice and sweetness. Enjoy a hearty, soul-warming Japanese-style hot pot full of depth and flavour.