自家製 蝦薩摩揚 2個
£3.99
A fluffy and flavourful homemade satsuma-age (deep-fried fish cake) packed with prawn and enhanced with pangasius fish. Infused with garlic, ginger and kombu for extra umami. Perfect as a side dish or appetiser.
成分
Prawn, Pangasius Fish, Salt, Garlic, Mirin, Soy Sauce, Katakuriko, Egg, Chicken Stock, Kombu Powder, Ginger, Spring Onion
過敏提示
Crustaceans, Wheat, Soybean, Molluscs
