合同酒精 紫蘇燒酎 鍛高譚 720ml

This unique shochu, Tan Taka Tan, is infused with the refreshing aroma of red shiso (perilla) grown in Shiranuka, Hokkaido. Made from molasses and dates, it is delicately blended with fragrant shiso, delivering a light yet smooth taste with a herbal finish.
Enjoy it on the rocks, with soda, or diluted with water—it’s a versatile spirit that complements seafood and traditional Japanese dishes beautifully. A must-try for shiso lovers.