Yellowtail from Kagoshima Tartar 80g by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Sashimi Sakaguchi Nobumasa - Chef’s Dishes

£9.99

*No Soy Sause & Wasabi

Experience the rich umami of Kagoshima Yellowtail, using the prized center cut. Perfect for sashimi, tartare, or rice bowls. Enjoy it in its purest form.

Frozen

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Ingredients

Yellowtail

Allergy

Fish

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Yellowtail from Kagoshima Tartar 80g by Nobu Sakaguchi (15 years at a Michelin starred)

Ingredients

Allergy

Frequently bought together

Kaneshichi Kombucha Kombu Kelp Tea Powder Stick 24g

Clearspring Organic Mikawa Mirin 150ml

Japanese Thinly Sliced Squid (Ika Somen) 50g by Nobu Sakaguchi (15 years at a Michelin starred)

Somi Kyoto Wafu Dashi 500ml

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Matcha Cookie Cream Puff ※Enjoy as an icecream as well

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Ajinomoto Consomme (Soup Stock) 21-pack box

Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

Ajinomoto Nabe Cube Sea Bream and Scallop Ultimate Dashi Nabe 7 pieces

Yellowtail Collar from Kagoshima (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Homemade Silky Matcha Tiramisu by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Daisho Gyoza Dumpling Sauce 100g

Mentaiko (Spicy Cod Roe) 65 - 75g

Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Chicken and Vegetable Gyoza by Ajinomoto 600g (30PC)

S&b La-yu (chili Oil) With Chili Pepper 33g

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Toyama Koshihikari Rice - Microwavable Rice 200g (Non-frozen)

Hankun Konnyaku 330g (Net 200g)

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Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

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