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Lee Kum Kee XO Sauce 220g
£15.75
A premium Chinese condiment made with dried shrimps and dried scallops, delivering a rich and savoury umami profile. The natural depth of seafood flavour is balanced with gentle chilli warmth, creating a bold yet refined taste. Its textured consistency makes it versatile for stir-fries, fried rice, noodles, or as a finishing touch for vegetables and seafood. Just a small amount adds depth and character to everyday dishes.
Ingredients
Soybean Oil, Dried Shrimps (Crustaceans) 15%, Dried Scallops (Molluscs) 10%, Chilli Peppers, Shallots, Dehydrated Garlic, Yeast Extract (Yeast Extract, Water, Salt), Sugar, Salt, Spices, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)
Allergy
Soybean, Crustaceans, Molluscs
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