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YRB Lai Fen Vermicelli 400g
£1.49
Produced in Cambodia with 88% rice, these Lai Fen strands deliver a gentle chew and clean rice flavour. Boil for 16–18 minutes, rinse under cold water and they stay springy in stir-fries, brothy soups or chilled salads. A versatile, gluten-free staple for Cantonese classics or creative fusion dishes.
Restocked: Date TBC
Ingredients
Rice (88%), Water
Allergy
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