Salted Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

This product is made from high-quality mackerel, seasoned with salt and processed into easy-to-eat fillets. It is recommended not only for grilling, but also for simmered dishes and cooked rice. It is characterised by its savoury outside and fluffy inside, and has the distinctive flavour and saltiness of mackerel. Mackerel also contains nutrient-rich omega-3 fatty acids, which are good for beauty and health.