Ogawa Inaniwa Somen Noodles 200g (100% Hokkaido Wheat Flour)

Ogawa “Inaniwa Somen” is made with 100% Hokkaido wheat flour, offering smooth texture and firm bite. These traditional Japanese thin noodles are versatile, delicious served chilled with dipping sauce or in warm soups. Carefully crafted using traditional techniques, they are an excellent choice for summer meals and a refined gift option.