Chilled Udon in Refreshing Plum & Bonito Stock with Aosa Seaweed

Chilled udon noodles served in a refreshing plum and bonito broth, topped generously with aosa seaweed, wakame, shiso leaves, and spring onions. The gentle acidity of rice vinegar, the savoury depth of katsuobushi, and the bright aroma of plum and shiso come together in perfect harmony, making it an easy-to-enjoy dish even when you're feeling tired or lacking in appetite.