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Amoy Curry Fish Shaomai Dumplings (Siu Mai) 140g (10 Pieces, Made in Hong Kong)
A Hong Kong–made curry fish shaomai from the well-known brand Amoy. Made with fresh fish surimi blended with aromatic curry spices, it offers a rich, savoury flavour and tender texture. Easy to prepare by steaming, these shaomai deliver the authentic taste of Hong Kong dim sum. Proudly made in Hong Kong, ensuring excellent quality and flavour. Perfect for dim sum, lunch boxes, or sharing platters.
Ingredients
Water, Potato Starch, Surimi (Fish 11.3%), Sugar, Emulsifiers (E451i, E450iii), Wheat Flour, Palm Shortening (Palm Oil, Antioxidant E321), Curry Sauce (Onion, Water, Rapeseed Oil, Salt, Pineapple, Sugar, Acidity Regulator E330, Garlic, Curry Powder (Coriander, Turmeric, Chilli, Cumin, Fennel, Cloves, Cinnamon, White Pepper, Star Anise, Fenugreek, Orange Peel, Ginger, Thyme, Bay Leaves, Nutmeg, Sage, Cardamom, Spices), Tomato Paste, Yeast Extract), Soy Sauce (Water, Soybean, Salt, Wheat Flour), Sugar, Modified Tapioca Starch, Flavour Enhancer (E621), Sesame Oil, White Pepper Powder
Allergy
Fish, Wheat, Soybean, Sesame (Manufactured on equipment that may also process Milk, Eggs, Crustaceans, Molluscs, Celery)
