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Seafood
Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Fish/Sea Food

£4.99

Cook for stew or soup. From Netherlands.

Frozen

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Ingredients

Yellowtail

Allergy

Fish

Frequently bought together

Salmon Bones, Fins, etc. 400g

Salmon Bones, Fins, etc. 400g

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[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

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Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

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Black Sea Bream Head & Bones

Black Sea Bream Head & Bones

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Kibun Fried Fish Cakes with Tofu (Uogashi Age) 140g

Kibun Fried Fish Cakes with Tofu (Uogashi Age) 140g

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Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

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Yutaka Abura Age Fried Bean Curd 2pcs - When received, this could be defrosted especially outside London.

Yutaka Abura Age Fried Bean Curd 2pcs - When received, this could be defrosted especially outside London.

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Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

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Thinly Sliced Pork Loin 200g From Spain / Belgium

Thinly Sliced Pork Loin 200g From Spain / Belgium

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Sliced Pork Belly 190-200g From Spain

Sliced Pork Belly 190-200g From Spain

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JFC Abura Age Fried Bean Curd 45g (3 pieces) - When received, this could be defrosted especially outside London.

JFC Abura Age Fried Bean Curd 45g (3 pieces) - When received, this could be defrosted especially outside London.

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Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

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Yellowtail Collar from Kagoshima (Sashimi Quality) 200-250g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar from Kagoshima (Sashimi Quality) 200-250g by Nobu Sakaguchi (15 years at a Michelin star)

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Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Toyama Koshihikari Japanese Rice 5kg

Toyama Koshihikari Japanese Rice 5kg

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Ox Tongue for Stew 200g

Ox Tongue for Stew 200g

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House Soft Premium Tofu 396g

House Soft Premium Tofu 396g

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Nishiki Konjac Black 200g

Nishiki Konjac Black 200g

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Improved & Portion Increased - Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Improved & Portion Increased - Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

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Mentaiko (Spicy Cod Roe) 65- 75g

Mentaiko (Spicy Cod Roe) 65- 75g

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Minced Chicken 190-230g

Minced Chicken 190-230g

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Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

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To be restocked every Mon/ Homemade Thick Deep-Fried Tofu 140g-

To be restocked every Mon/ Homemade Thick Deep-Fried Tofu 140g-

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Thinly Sliced Pork Loin for Shabu Shabu 190-200g From Spain / Belgium

Thinly Sliced Pork Loin for Shabu Shabu 190-200g From Spain / Belgium

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