The majority of our dishes are 'Washoku', based on flavours and cooking techniques native to Japan.
E.g. Miso Marinated Salmon, Sushi, Sashimi
A number of Western dishes and cooking styles have been introduced during the past few centuries, and over time, Japan has developed its own unique version of these dishes, with a distinctly Japanese taste.
E.g. Katsu, Japanese curry
Chinese restaurants in Japan offer a style of Chinese cooking unique to Japan, whose flavours have evolved to become definitively Japanese.
E.g. Yaki Gyoza, Ebi Chilli
Dishes which combine traditional Japanese ingredients and cooking principles with flavours from around the world
Increase the size of your Mains, Side and/or Rice or choose our Low Carb option
Select these options by 9.40am