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Koji Chicken with Steamed Vegetables (GF)

Koji Chicken with Steamed Vegetables (GF) - 一晩漬けた鶏もも肉の葱塩麹焼き


Chicken pieces, marinated overnight in a shio-koji (Japanese salt based sauce), served with sweetheart cabbage, carrots, mushrooms and beansprouts, garnished with spring onions

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