
Squid, Seaweed and Glass Noodle Sozai Salad (New) (GF)
Squid rings served on a bed of wakame seaweed, glass noodles, brown and white rice, pumpkin seeds, buckwheat and a variety of salad vegetables, accompanied by a sesame and soy-based dressing
YOSHOKU
Halal
Allergy
Soy, Sesame