Sanuki Tofu Udon Noodles with Dashi Broth and Lemon (Chilled, Ve)/ 茄子と厚揚げ豆腐のかけ讃岐うどん（製麺地: 香川県）

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Chilled udon noodles, served with a dashi-based broth, steamed tofu, fresh lemon, marinated aubergine, and steamed spinach

Allergy

Sesame, Soy, Gluten