Yellowtail Kasuzuke Fillet
ぶりの粕漬け切り身 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

£9.99

By Sashimi Monger (Nobu Sakaguchi) Marinated in the sake lees, a byproduct of sake production, this yellowtail Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled yellowtail has a deep sake aroma and elegant flavor that truly stands out. Impress your dinner guests tonight with this seafood fish!