Stir Fry Ginger Slice Chicken Thighs served with plain boiled rice
Nasi Tumis Ayam Halia by Poh Tuen
These ginger chicken stir fry, the sauce is mild and savory with just a hint of aroma premium soya sauce ,premium oysters sauce and that accentuates the ginger. In Malaysian Chinese culture, we use a lot of ginger. Ginger has been used in traditional Chinese medicine for ages because it is an anti-inflammatory and a natural healer.
Cooking oil, sesame oil, Boneless chicken thighs, fresh ginger, premium oyster sauce, premium soya sauce, premium dark soya sauce and ground white pepper powder.
Soy, Gluten, Sesame, Molluscs