Grilled Squid Tentacles with Shichimi Sauce
イカゲソ七味焼き 60-65g by Nobu Sakaguchi (15 years at a Michelin star)
By Sashimi Monger (Nobu Sakaguchi) Shichimi togarashi is a spicy powdered assortment of dried chil peppers and other seasonings ingredients include red chilli pepper, orange peel, sesame seeds, Japanese pepper, ginger and seaweed add this flavourful seasoning to the squid tentacles!
Squid Tentacles, Red chilli pepper, Sesame seeds, Japanese pepper, Soy sauce, Mirin, Sake, Garlic, Ginger
Sesame, Soy, Gluten