Squid Fillet (Grill or Fry)

紋甲いかの切り身 揚げ・焼き物用 100-110g for cooking by Nobu Sakaguchi (ex Roka's head sushi chef)

Squid Fillet 100-110g for cooking/ 紋甲イカの切り身 揚げ・焼き物用 100-110g by Nobu Sakaguchi (ex Roka's head sushi chef)

Allergy

Crustaceans