Soy Sauce Grilled Whole Squid

ヤリイカの醤油丸焼き 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

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Whole sashimi quality, grilled with soy sauce based sauce. 刺身クオリティのヤリイカを醤油ベースのタレにつけて焼き上げました。

Ingredients

Squid, Red chilli pepper, Japanese pepper, Soy source, Mirin, Sake, Garlic, Ginger

Allergy

Crustaceans, Gluten