Simmered Yellowtail Head and Collar with Special Soy Based Sauce

ハマチの頭とかまの煮付け 可食部300g~ For2-3 by Nobu Sakaguchi (15 years at a Michelin star)

This is a dish made by simmering the head and collar of yellowtail in a special soy sauce-based marinade. The marinade is packed with the rich umami flavor of the fish, and its thick texture goes well with rice. It is said to be good for both beauty and health, as it contains collagen and calcium. However, please be careful when eating as there may be bones left in the dish. ハマチの頭とかまを、特製の醤油ベースのタレで煮付けたものです。魚の旨味がたっぷりと詰まったタレ、濃厚な味わいで、ご飯に良く合います。コラーゲンやカルシウムが含まれており、美容や健康にも良いとされています。食べる際には、骨が残っているため、注意が必要です。


Yellowtail, Sake, Sugar, Soy sauce, Mirin, Ginger


Fish, Soy, Gluten, Sulphur Dioxide