Salted Salmon Fillet

塩鮭 焼き物用切り身 80-90g by Nobu Sakaguchi (ex Roka's head sushi chef)

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By Sashimi Monger (Nobu Sakaguchi) Salted Salmon Fillet 80-90g/ 塩鮭 焼き物用切り身 80-90g by Nobu Sakaguchi (ex Roka's head sushi chef)

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Fish