Salmon Kasuzuke Fillet
鮭の粕漬け 切り身 100-110g by Nobu Sakaguchi (15 years at a Michelin star)
By Sashimi Monger (Nobu Sakaguchi) Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake aroma and elegant flavor that truly stands out. Impress your dinner guests tonight with this seafood fish!
Soy, Fish, Gluten