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Salmon Kasuzuke Fillet

Salmon Kasuzuke Fillet
鮭の粕漬け 切り身 100-110g by Nobu Sakaguchi (Roka's ex head sushi chef)


£6.95

Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake aroma and elegant flavor that truly stands out. Impress your dinner guests tonight with this seafood fish!

Allergy

Soy, Fish, Gluten

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Well-balanced Japanese food delivery