Malaysian Flat Bread with Lamb Curry
Roti Canai With Lamb Curry by Poh Tuen
Malaysian Flat Bread with Lamb Curry/ Roti Canai With Lamb Curry
Flat Bread( Roti Canai)Wheat Flour, Water, Margarine (Soy - Palm Oil Based), Sugar, Salt, Baking Powder. KARI KAMBING: Lamb dice,Mix curry powder, curry leaf, clove, star anise, cinnnamon stick, five spice, mustard seed, dry chilli, fresh chilli, potato, tomato, lemon grass, galangal, turmeric, ginger, garlic, shallot, onion, salt, cumin, coconut milk, yogurt and msg.
Soy, Gluten, Mustard, Daily