Sauce Only - Ragu sauce with Venison and Herbs
鹿肉とハーブのラグーパスタ by Tsubasa Hanawa, former executive head chef at AWkitchen
£7.95
For 1 person/ 1人前 - 鹿肉とたっぷりのミルポワ（玉ねぎ、人参、セロリ）を合わせてじっくりコトコト煮込み旨みが凝縮したラグーソースです。奥深い味わいを是非お楽しみください。
Ingredients
Pure olive oil, venison, garlic, thyme, rosemary, onions, carrots, celery, red wine, port wine, black pepper, salt, pink pepper, butter.
Allergy
Celery, Soy, Sulphur dioxide and sulphites, Milk
