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Monk Fish Cheeks [No skin/ pin bone off] for Cooking from Scotland

Monk Fish Cheeks [No skin/ pin bone off] for Cooking from Scotland
アンコウ (ほほ肉) (皮なし・骨抜き) 調理用 スコットランド産 100-110g by Hirata Fishmonger


£6.88

Recommended Cooking Method: Hotpot or Fried

Ingredients

Monk Fish

Allergy

Fish

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