![Monk Fish Cheeks [No skin/ pin bone off] for Cooking from Scotland](https://cdn.waso.tokyo/uploads/product/image/914/w980_9fd446c2-f0c5-4e28-aa1a-25f6d2021485.jpg)
Monk Fish Cheeks [No skin/ pin bone off] for Cooking from Scotland
アンコウ (ほほ肉) (皮なし・骨抜き) 調理用 スコットランド産 100-110g by Hirata Fishmonger
£6.88
Recommended Cooking Method: Hotpot or Fried
Ingredients
Monk Fish
Allergy
Fish
