Malaysian Flat Bread 2pcs with curry dipping sauce (150ml)
Roti Canai by Poh Tuen
£7.95
Malaysian flatbread served with curry dipping sauce.
Ingredients
FLAT BREAD: Wheat Flour, Water, Margarine (Soy - Palm Oil Based), Sugar, Salt, Baking Powder. CURRY DIPPING: Mix Curry powder,candle nut, chicken meat on the bone, curry leaf, clove, star anise, cinnnamon stick, dry chilli, fresh chilli, lemon grass, galangal, turmeric, ginger, garlic, shallot, onion, salt and chicken powder bouillon.
Allergy
Crustaceans, Egg, Gluten, Wheat, Peanut, Milk, Nuts
