Slow Cooked Char Siu Pork & Kanikama Fried Rice with Starchy Sauce

チャーシューと蟹かまのあんかけ炒飯

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細かく丁寧に刻まれた素材が入ったチャーハンの上に、にんにくと生姜で味に深みを出したあんかけをたっぷりとかけました。Kanikama & Slow Cooked Char Siu Pork Fried Rice with Starchy Sauce

Ingredients

Rice, Egg, Salt, Chicken stock, White pepper, Sesame oil, Pork Charshu (Pork, Sake, Soy Sauce, Sugar, Water, Garlic, Green Onions, Oyster Sauce, Chicken powder), Garlic, Spring onion, Ginger, Irigoma white sesame, Light soy sauce, Katakuriko, Kanikama

Allergy

Egg, Soy, Gluten, Sesame, Molluscs