Malaysian Chicken Noodle Soup
Kai Si Hor Fun by Poh Tuen
Flat rice noodles in chicken and prawn shell broth, shredded chicken, large white fish ball, Chicken and prawn shell for stock, water, ground pepper corn, ginger, rock sugar, chicken powder bouillon.
Flat rice noodle, Shedder Chicken, Prawn, White fish ball CHICKEN STOCK: Chicken, Prawn shell, water, Ground pepper corn, Ginger, Chicken, Rock sugar, Powder bouillon
Crustaceans, Wheat, Peanut, Gluten