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Restocked: Date TBC

Whelks Sashimi / バイ貝の刺身 30g by Nobu Sakaguchi (15 years at a Michelin starred)

£6.99

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Abalone Sashimi / アワビの刺身 7-8 pcs by Nobu Sakaguchi (15 years at a Michelin starred)

£15.99

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Whole Abalone for Sashimi or Cooking / 丸ごとアワビ刺身または調理用 1pc by Nobu Sakaguchi (15 years at a Michelin starred)

£14.99

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Sea Urchin (Canada) / 冷凍ウニ（カナダ産）100g by Nobu Sakaguchi (15 years at a Michelin starred)

£59.99

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Restocked: Date TBC

Tristan Lobster Sashimi Half Portion with head & shell / 伊勢海老のお刺身 (半身・頭のみそ及び殻付き ) by Nobu Sakaguchi (15 years at a Michelin starred) - Please see details

£17.99

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Whole Tristan Lobster (Sashimi Quality) / 伊勢海老 (刺身グレード)

£26.99

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Sushi Ebi / 寿司海老 10PCS 60g

£3.99

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Amaebi for Sashimi or Fried / 甘エビ刺身または揚げ物用 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

£5.99

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Sweet Botan Shrimp Sashimi / ボタンエビの刺身 1 portion by Nobu Sakaguchi (15 years at a Michelin star)

£6.99

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Argentine Red Shrimp for Sashimi or Cooking / アルゼンチン産赤えびお刺身又は調理用 2PCS 100-110g

£4.99

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Squid Sashimi Fillet / ヤリイカイカ刺し用切身 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

£8.99

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Squid Sashimi / ヤリイカの刺身 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

£7.99

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Ikura Salmon Roe / いくら 50g by Nobu Sakaguchi (15 years at a Michelin star)

£9.99

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Trout Ikura (Trout Roe) / トラウトイクラ50g by Nobu Sakaguchi (15 years at a Michelin star)

£5.99

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Masago (Capelin Roe) / まさご 50g by Nobu Sakaguchi (15 years at a Michelin star)

£3.99

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Tobiko (Flying Fish Roe) / とびこ 50g by Nobu Sakaguchi (15 years at a Michelin star)

£3.69

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Octopus Leg Sashimi (Sashimi or Takoyaki) / たこあし (刺身またはたこ焼き用) 1pc 100g by Nobu Sakaguchi (15 years at a Michelin star)

£9.99

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Chopped Octopus Sashimi (Sashimi or Takoyaki) / たこぶつ (刺身またはたこ焼き用) 80g by Nobu Sakaguchi (15 years at a Michelin star)

£8.99

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Whelks Sashimi / バイ貝の刺身 30g by Nobu Sakaguchi (15 years at a Michelin starred)

Abalone Sashimi / アワビの刺身 7-8 pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Whole Abalone for Sashimi or Cooking / 丸ごとアワビ 刺身または調理用 1pc by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Urchin (Canada) / 冷凍ウニ（カナダ産）100g by Nobu Sakaguchi (15 years at a Michelin starred)

Tristan Lobster Sashimi Half Portion with head & shell / 伊勢海老のお刺身 (半身・頭のみそ及び殻付き ) by Nobu Sakaguchi (15 years at a Michelin starred) - Please see details

Whole Tristan Lobster (Sashimi Quality) / 伊勢海老 (刺身グレード)

Sushi Ebi / 寿司海老 10PCS 60g

Amaebi for Sashimi or Fried / 甘エビ 刺身または揚げ物用 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Sweet Botan Shrimp Sashimi / ボタンエビの刺身 1 portion by Nobu Sakaguchi (15 years at a Michelin star)

Argentine Red Shrimp for Sashimi or Cooking / アルゼンチン産赤えび お刺身又は調理用 2PCS 100-110g

Squid Sashimi Fillet / ヤリイカ イカ刺し用切身 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi / ヤリイカの刺身 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

Ikura Salmon Roe / いくら 50g by Nobu Sakaguchi (15 years at a Michelin star)

Trout Ikura (Trout Roe) / トラウトイクラ50g by Nobu Sakaguchi (15 years at a Michelin star)

Masago (Capelin Roe) / まさご 50g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) / とびこ 50g by Nobu Sakaguchi (15 years at a Michelin star)

Octopus Leg Sashimi (Sashimi or Takoyaki) / たこあし (刺身またはたこ焼き用) 1pc 100g by Nobu Sakaguchi (15 years at a Michelin star)

Chopped Octopus Sashimi (Sashimi or Takoyaki) / たこぶつ (刺身またはたこ焼き用) 80g by Nobu Sakaguchi (15 years at a Michelin star)

Whole Abalone for Sashimi or Cooking / 丸ごとアワビ刺身または調理用 1pc by Nobu Sakaguchi (15 years at a Michelin starred)

Amaebi for Sashimi or Fried / 甘エビ刺身または揚げ物用 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Argentine Red Shrimp for Sashimi or Cooking / アルゼンチン産赤えびお刺身又は調理用 2PCS 100-110g

Squid Sashimi Fillet / ヤリイカイカ刺し用切身 80-90g by Nobu Sakaguchi (15 years at a Michelin star)